This is definitely one of my favourite (and easiest!) plant-based lunches to make. Coming from someone who does eat tuna, I can guarantee this is just as yummy! You can spread this smashed chickpea salad on toast, add a scoop to your salad, or use as a filling for lettuce cups 🙂
Change up your usual avo toast with a smashed chickpea post! I topped this one with tomatoes, leafy greens, cucumbers, egg, scallions, and chili flakes!