I was recently craving homemade comfort Italian food, and decided to create my own healthy version of this classic Italian staple! If you don’t already have a spiralizer, I highly recommend one! Zucchini noodles often make an appearance in my salads and entrees because of their versatility. They’re great when eaten hot or cold, and can be served as both a vegetable and a ‘noodle’ base. I loved them in this dish because they absorbed the sauce really well, but if you’re not quite ready to take the ‘plunge’ into zucchini noodles, you can always go half zucchini/half regular noodles to start (which I often do with chickpea pasta!).
If you’re anything like me, you may also sometimes get into a ‘chicken funk’ where you’re totally ‘chickened out’. Sometimes the idea of chicken breast is so boring, right?! This healthy and light chicken parm recipe was a great way to spruce things up a bit, feel satisfied, and keep things balanced all in one meal! ENJOY! <3Print