PESTO PASTA WITH BURRATA + WHITE TRUFFLE SALT
Serve up restaurant quality Italian straight from the comforts of home! If you love Italian food like me, you know that burrata and truffle simply elevate every single dish. This pasta recipe is so easy and will earn you major brownie points at your next dinner party. As usual, I used one of my favourite gluten-free pasta noodles, which keeps things balanced and delicious all at once.
Pairing suggestion: I had this with branzino, roasted carrots, green salad + a glass of rosé
PrintIngredients
Scale
- 1 package of your favourite pasta (I used Maria’s gluten free kale pea pasta)
- 1 small jar of your favourite pesto
- Burrata
- Drizzle of olive oil
- Pinch of chili flakes
- Fresh pepper and white truffle salt
Instructions
- Cook pasta according to box directions
- Combine cooked pasta with your favourite pesto sauce
- Top with burrata and drizzle with extra virgin olive oil, chili flakes, fresh pepper, and white truffle salt.
