- 1 package of your favourite pasta (I used Maria’s gluten free kale pea pasta)
- 1 small jar of your favourite pesto
- Drizzle of olive oil
- Pinch of chili flakes
- Fresh pepper and white truffle salt
- Cook pasta according to box directions
- Combine cooked pasta with your favourite pesto sauce
- Top with burrata and drizzle with extra virgin olive oil, chili flakes, fresh pepper, and white truffle salt.