i hart nutrition


If you don’t already know this about me, I often get bored eating plain old chicken breast – after all, healthy doesn’t mean boring, right!? Instead, I like to spice up my recipes by making them extra delicious, all while using natural, unprocessed, whole ingredients. The other day, I was playing around in the kitchen for dinner and ended up making these spicy Almond Flour Paprika Chicken Strips! They’re super easy to make, paleo, gluten-free and dairy-free!

If these are calling your name, make sure to also check out my easy to make Paleo Coconut Chicken Strips!

Enjoy!! xx 🙂

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  1. 2 egg whites
  2. 1 lb boneless skinless chicken breast
  3. 1 cup almond flour
  4. 1 tbsp spicy paprika
  5. ½ tsp sea salt
  6. 2 tsp garlic powder


  1. Preheat oven to 425 and line a baking sheet with parchment paper.
  2. In a shallow bowl add the almond flour, paprika, sea salt and garlic powder. In another bowl whisk the egg whites.
  3. Slice the chicken into strips
  4. Dip each piece of chicken in the egg mixture and then into the flour and place onto baking sheet.I like to spray the tops with avocado oil!
  5. Bake for 18 minutes


  1. Feel free to sub regular paprika if you aren’t a fan of spice!