Everyone has been asking about my one pan baked fajitas. I had my sister over last night for a light dinner and we cooked just that! This recipe is the perfect week night dinner where time is on a crunch, but bursting flavours are of the essence. Introducing baked fajita night!
Some of you have been expressing that you want to start cooking chicken, and this no-mess recipe is a great starting point. Place a piece of parchment with a baking sheet, and throw in your favourite fajita ingredients. Mine happen to be a classic mix of onions, peppers, and chicken. Easy Peasy!
Begin layering your pan, first with the veggies, then then chicken, and top it off with avocado oil, and your favourite taco or fajita seasoning (if you don’t have one stick to paprika, garlic powder, chili powder, pepper, salt). Mix it all together with a cooking utensil.
While that’s cooking, chop up some fresh romaine lettuce, smashed avocado or guac for your health fat. For the fajita wrap, I opt for La tortilla factory wraps. This lets me double or triple up on my fajitas as they’re high in fiber and low in carbs. Fill up your fajita, and top if off with your hot sauce of choice.
Disclaimer: the only mess you’ll see in this recipe is when your gobbling it down! Keep napkins close by 😉Print