i hart nutrition


For those who don’t know, greek food is my absolute favourite cuisine! I love how fresh and flavourful all of the ingredients are, and this greek orzo side dish is a great way to switch up classic greek salad! This is a 10 minute recipe, and it’s so easy to make (and always a crowd favourite!). I love serving greek orzo with chicken or shrimp skewers, roasted broccolini and tzatziki.

clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews



2 cups cooked orzo pasta
1 cup cherry tomatoes, halved
2 baby cucumbers, chopped
1/2 each of an orange pepper and green pepper, chopped
1/3 cup red onion, chopped
1/2 cup kalamata olives
1 cup feta cubes, lightly packed
1/4 cup extra virgin olive oil
3 tbsp fresh lemon juice or red wine vinegar
1/2 tsp pink salt
1.5 tsp dried oregano
Freshly ground pepper  to taste


Mix and enjoy 🙂