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2 cups cooked orzo pasta
1 cup cherry tomatoes, halved
2 baby cucumbers, chopped
1/2 each of an orange pepper and green pepper, chopped
1/3 cup red onion, chopped
1/2 cup kalamata olives
1 cup feta cubes, lightly packed
1/4 cup extra virgin olive oil
3 tbsp fresh lemon juice or red wine vinegar
1/2 tsp pink salt
1.5 tsp dried oregano
Freshly ground pepper  to taste


Mix and enjoy 🙂