i hart nutrition


We all LOVE grain-free and dairy-free dessert, am I right? These 5 ingredient Thumbprint Cookies are healthy and absolutely delicious! They are so easy to make and always a crowd pleaser. With the Holidays around the corner, these won’t disappoint. No one will be able to tell that these are even super healthy!
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews



2 cups almond flour
1/4 cup pure maple syrup
1/4 cup coconut oil, softened
1/2 tsp cinnamon
jam of choice


1. Preheat oven to 350°C. In a large bowl, mix everything together (aside from the jam) to form a dough. Line a baking sheet with parchment paper.
2. Roll dough into small balls and press your thumb in the middle to make a little indent. Bake for 9 minutes and remove from oven. Using a small spoon make a bit more of an indent and fill with a little bit of jam.
3. Bake for another 4 minutes. Allow to cool for 7 minutes or else they will fall apart.


  • Serving Size: 16 cookies


View this post on Instagram


A post shared by Jordana Hart (@ihartnutrition)