i hart nutrition

Pistachio Crusted Salmon

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Pistachio Crusted Salmon

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  • Author: Jordana Hart


This recipe never gets old! 10/10 recommend. SAVE FOR FUTURE INSPO!




1 portion of salmon 6-8 oz
salt & pepper

Sauce ingredients:
1 tbsp dijon mustard
1 clove minced garlic
1/2 tbsp olive oil
1 tsp pure maple syrup
½ tbsp apple cider vinegar (any vinegar)
Sprinkle of chili flakes (optional)
Squeeze of fresh lemon

2 tbsp chopped pistachios
1 tbsp chopped parsley


Preheat the oven to 400F. Line a baking tray with parchment paper and top with salmon. Season with salt, pepper and chili flakes. In a small bowl, combine sauce ingredients and pour on top of the salmon. Top with chopped pistachios and parsley. Bake for 15-18 minutes until cooked to your liking. For reference I cooked this for 18 minutes!