We’ve all been there. Dinner’s over, and you’re in need of a sweet pick me up to pair with your evening tea! I gotchu! This one-minute healthy dessert is vegan and gluten free, and only two simple ingredients! I’ve always loved Medjool dates, but who knew they were even more delicious when stuffed with cashew butter and flaky salt? So here’s what you need to do:
STEP ONE: SLICE A MEDJOOL DATE DOWN THE MIDDLE
STEP TWO: FILL WITH NUT BUTTER OF CHOICE (I LIKE CASHEW!)
STEP THREE: SPRINKLE WITH SEA SALT!
Yes that is all! For best results, I suggest freezing these, plus that way you’ll always have a healthy snack at your fingertips! Enjoy!