i hart nutrition

HERBY CABBAGE SLAW

This delicious slaw salad is gluten-free, vegan, and such a great summer dish! I love serving this as a side dish or using it as a salad topper. The key to this recipe is letting all of the ingredients sit for 15-30 minutes before eating or serving. This allows the cabbage to soften, and the flavours to come together.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Ingredients

Scale
  • 1/2 head or 4 cups green cabbage, finely chopped
  • 1/4 cup fresh dill, chopped
  • 1/4 cup fresh parsley, chopped
  • 2 green onions, chopped (optional)
  • 3 tbsp olive oil
  • 3 tbsp apple cider vinegar
  • 2 tsp pure maple syrup
  • 1/2 tsp pink salt
  • Sprinkle of fresh pepper

Instructions

  1. Combine everything in a large bowl. Toss and let sit for 15-30 minutes before serving. ENJOY!

Nutrition

  • Serving Size: 2-3