i hart nutrition


This delicious slaw salad is gluten-free, vegan, and such a great summer dish! I love serving this as a side dish or using it as a salad topper. The key to this recipe is letting all of the ingredients sit for 15-30 minutes before eating or serving. This allows the cabbage to soften, and the flavours to come together.

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  • 1/2 head or 4 cups green cabbage, finely chopped
  • 1/4 cup fresh dill, chopped
  • 1/4 cup fresh parsley, chopped
  • 2 green onions, chopped (optional)
  • 3 tbsp olive oil
  • 3 tbsp apple cider vinegar
  • 2 tsp pure maple syrup
  • 1/2 tsp pink salt
  • Sprinkle of fresh pepper


  1. Combine everything in a large bowl. Toss and let sit for 15-30 minutes before serving. ENJOY!


  • Serving Size: 2-3