i hart nutrition

GREEN GODDESS SALAD

Green Goddess Salad

Now, I understand why this Green Goddess Salad went VIRAL. It’s packed with so much flavour and nutrients, and is sugar free.

I truly can’t get enough of this @bakedbymelissa salad! I’ve made it so many times, that I’ve learned a trick or two, that is to finely chop your cabbage and mix the salad throughly. Also, I actually prefer the salad the next day, once the cabbage softens a little.

Pair the salad with grain-free chips, crackers, rice crackers and/or as a side salad or place in tacos 🙂

Have you tried it yet?  If not, what are you waiting for. Print

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Description

Salad:
Small green cabbage, finely chopped
3 baby cucumbers, finely chopped
1/4 cup chives, finely chopped
1 green onion, finely chopped

Dressing:
1 cup baby spinach
1 cup fresh basil leaves
1 shallot
1/3 cup nuts ( I’ve tried cashews and walnuts)
1/4 cup chives or green onion
2 cloves garlic
Juice of 2 lemons
2 tbsp rice wine vinegar
1/4 cup extra-virgin olive oil
1/4 c. nutritional yeast ( optional)
1/2 seeded jalapeño pepper ( optional)
Kosher salt
Freshly ground black pepper


Ingredients

  1. Place the salad ingredients into a bowl
  2. Blend dressing ingredients together and toss on salad

 

View this post on Instagram

 

A post shared by Jordana Hart (@ihartnutrition)