Now, I understand why this Green Goddess Salad went VIRAL. It’s packed with so much flavour and nutrients, and is sugar free.
I truly can’t get enough of this @bakedbymelissa salad! I’ve made it so many times, that I’ve learned a trick or two, that is to finely chop your cabbage and mix the salad throughly. Also, I actually prefer the salad the next day, once the cabbage softens a little.
Pair the salad with grain-free chips, crackers, rice crackers and/or as a side salad or place in tacos 🙂
Have you tried it yet? If not, what are you waiting for. PrintPrint
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