GREEN GODDESS SALAD
Now, I understand why this Green Goddess Salad went VIRAL. It’s packed with so much flavour and nutrients, and is sugar free.
I truly can’t get enough of this @bakedbymelissa salad! I’ve made it so many times, that I’ve learned a trick or two, that is to finely chop your cabbage and mix the salad throughly. Also, I actually prefer the salad the next day, once the cabbage softens a little.
Pair the salad with grain-free chips, crackers, rice crackers and/or as a side salad or place in tacos 🙂
Have you tried it yet? If not, what are you waiting for. Print
PrintDescription
Salad:
Small green cabbage, finely chopped
3 baby cucumbers, finely chopped
1/4 cup chives, finely chopped
1 green onion, finely chopped
Dressing:
1 cup baby spinach
1 cup fresh basil leaves
1 shallot
1/3 cup nuts ( I’ve tried cashews and walnuts)
1/4 cup chives or green onion
2 cloves garlic
Juice of 2 lemons
2 tbsp rice wine vinegar
1/4 cup extra-virgin olive oil
1/4 c. nutritional yeast ( optional)
1/2 seeded jalapeño pepper ( optional)
Kosher salt
Freshly ground black pepper
Ingredients
- Place the salad ingredients into a bowl
- Blend dressing ingredients together and toss on salad
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