i hart nutrition

GLUTEN-FREE & DAIRY-FREE BANANA CHOCOLATE CHIP MUFFINS

Gluten-Free-Dairy-Free-Banana-Chocolate-Chip-Muffins

These delicious muffins are packed with nutrients and make for an easy healthy breakfast and/or snack when youโ€™re on the go and need some quick fuel. All you need is to throw a few ingredients into a blender (aka. my fav blender, a Vitamix) to create these in only less than 30 minutes! Go make them now ๐Ÿ˜‰ I promise they won’t disappoint.

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Ingredients

Scale

2 cups rolled oats
1/2 tsp cinnamon
1 tsp baking soda
1 tsp baking powder
1/4 tsp sea salt
3 very ripe bananas
ยผ cup olive oil
โ…“ cup pure maple syrup
2 large eggs
1 tsp vanilla

Add ins:
1/4 cup mini chocolate chips


Instructions

1. Preheat oven to 350 degree celsius and grease 12 muffins tins with cooking spray.
2. In a Vitamix add in all the ingredients aside from chocolate chips. Blend until smooth.
3. Mix in chocolate chips, and distribute muffin batter into the muffin tins.
4. Top with oats & more chocolate chips (optional).
5. Bake 15-18 minutes.
Cool at least 10 minutes before eating/serving.

Nutrition

  • Serving Size: 12