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  • In a bowl combine cooked soba noodles, steamed broccoli, sauteed mushrooms, bok choy, green onion and a soft boiled egg.
  • For the sauce- 1 tbsp coconut aminos, 2 tsp sesame oil, 1 tsp honey, 2 tsp sriracha
  • For the eggs I boiled water and then add in 2 eggs and cook for 6 minutes and 30 seconds. I immediately transfer the eggs to an ice bath for 3-5 minutes. This stops the cooking and make the eggs easier to peel.