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Ingredients

Scale
Base
  1. ½ cup cooked quinoa + 1 cup chopped kale
Toppings
  1. cucumber lentil salad, sliced radish, sweet potato, picked onions + a dollop of hummus for extra protein
Dressing
  1. Drizzle of olive oil & lemon juice

Instructions

  1. In a medium bowl, add the kale + quinoa at the bottom, and layer on the rest of the toppings finishing off with the dressing & dollop of hummus. You can get creative here and add it whichever veggies your heart desires!