Scale

1 package of hearts of palm noodles (I like the brands @eat.hop and @palmini_official)
1 cup of unsweetened almond milk
1 jar of your favourite pesto sauce (use desired amount)
1 cup of thawed and deveined shrimp
Sprinkle of chili flakes
Pepper and salt, to taste

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Drain and rinse your hearts of palm noodles and soak in unsweetened almond milk for 30 minutes.
Rinse and drain again, and add a drizzle of olive oil to a frying pan on medium-high heat. Stir in noodles and cook for 3 minutes.
Transfer noodles into a bowl and mix in pesto.
Add another drizzle of olive oil to the same pan and add in thawed shrimp. Cook until shrimp is opaque, flipping halfway through (approx. 3 minutes). Add shrimp to pasta bowl.
Sprinkle with a little salt, pepper, and chilli flakes