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5 Ingredient Pumpkin Chocolate Squares 🍫

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  • Author: Jordana Hart


If you love pumpkin + chocolate you need to try this recipe. Perfect for Fall & Halloween 🙂 These are gluten free, dairy free + require zero baking. Enjoy as a snack or dessert!




1 cup oats
6 pitted medjool dates
½ cup pumpkin puree
½ cup cashew butter or almond butter

Topping- ½ cup melted dark chocolate chips


1. Process the oats, dates, pumpkin puree and cashew butter until well combined. I used my @vitamix food processor attachment- so good!
2. Line a loaf pan with parchment paper, and using your hands thinly lay out the mixture.
3. Top with melted chocolate & freeze for 1 hour
4. Slice into squares

*Store in an airtight container in the freezer!


Watch the video here.