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  1.  bag organic Frozen California Strawberries
  2. 2 tbsp coconut sugar
  3. 1.5 cups oats
  4. 1⁄2 cup almond flour
  5. 1⁄4 cup pure maple syrup
  6. 1 tsp cinnamon
  7. 1⁄4 cup melted coconut oil


  1. Preheat oven to 400
  2. Grease a 9 x 9 inch square pan or small cast iron skillet
  3. Add in the strawberries and mix in the 2tbsp coconut sugar
  4. In a medium sized bowl combine the rest of the ingredients and layer on top of the strawberry
  5. mixture.
  6. Bake for 35 minutes until golden and the berries are bursting.
  7. Top with your favourite coconut ice cream