Print
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Ingredients

Scale

1⁄2 cup chia seeds
3⁄4 cup oats or oat flour
2 ripe bananas
1 cup unsweetened almond milk
1 scoop unflavoured Genuine Health Clean Collagen ( I used bovine)
1⁄4 cup pure maple syrup
1 tsp baking powder
1⁄4 tsp sea salt
1⁄4 cup or more of mini dark chocolate chips


Instructions

Preheat oven to 325 degrees. Grease a 6 donut tray baking mold ( make sure to really grease it though!) Add all the ingredients aside from the chocolate chips into a high powered blender. Blend until smooth! Distribute batter in the donut molds. The batter will be very sticky, that’s normal! Top with dark chocolate chips. Bake in oven for 30 minutes. Allow cool at least 15 minutes before eating. Store in the fridge!