Ingredients
Carrots:
2 lbs carrots ( try to get thinner looking carrots)
1.5 tbsp extra virgin olive oil
Salt & pepper
¼ cup parsley, chopped
¼ cup mint, chopped
¼ cup pistachios, chopped
Maple tahini:
2 heaping tbsp sesame paste
¼ cup water
Juice of 1 small lemon
1/2 tbsp pure maple syrup
1 clove garlic, minced
Salt & pepper to taste
Instructions
Carrot Directions:
Preheat the oven to 400. Peel 1 lb on carrots, and slice the larger ones down the middle. Place on a lined baking sheet and drizzle with olive oil, salt & pepper. Roast for 35- 40 minutes until tender and slightly gloden. Once the carrots are ready, place on a dish and top with chopped herbs, tahini dressing and chopped pistachios.
Tahini Directions:
Whisk everything together in a small bowl and add a touch more water for a thinner consistency.
Nutrition
- Serving Size: serves 3-4 people