Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Ingredients

Scale
  • 1 butternut squash
  • Avocado spray or 1-2 tbsp of olive oil
  • 23 tbsp of tahini
  • 2 tbsp of chopped parsley
  • 1 tbsp of pomegranate seeds
  • Salt to taste
  • Optional: sprinkle of zaatar

Instructions

  1. Preheat oven to 400, and line a baking sheet with parchment or silicone lining.
  2. Carefully slice a butternut squash in half, scoop out the seeds, and lay flat on the baking sheet.
  3. Drizzle with avocado oil spray or olive oil and sprinkle with pepper and salt.
  4. Bake for 55 minutes.
  5. Drizzle with tahini, chopped parsley, and pomegranate seeds.
  6. Optional: Add a sprinkle of zaatar on top! ENJOY!