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  1. 1 organic chicken ( fresh or frozen)
  2. 1 medium white or red onion, chopped into big pieces
  3. 3 carrots, chopped
  4. 3 celery stalks, chopped
  5. 1 tbsp italian seasoning
  6. 1 bay leaf
  7. 1 tbsp garlic powder or 2 fresh cloves minced
  8. 2 litres of water
  9. 1 tsp salt
  10. 1 tsp pepper
  11. handful of fresh dill- no need to chop ( leave some fresh to use as a garnish)


  1. Put all ingredients in a 6 quart instant pot.
  2. Cook on high pressure for 1 hour
  3. After cooking is complete you can use the slow release function, or quick release! Be careful of the steam πŸ™‚
  4. Remove the chicken and place in a separate bowl. The chicken will definitely fall apart because it will be super tender!
  5. Using a couple of forks shred some of the chicken and put back into the soup!
  6. Enjoy and top with fresh dill! Trust me the dill makes it!!!