Ingredients
Scale
- 2 skinless boneless chicken breasts
- 3 tbsp honey mustard (I use honey Dijon)
- 1 cup Kamut pretzels (any pretzels will do)
Instructions
- Preheat oven to 375 degrees F
- Cut chicken breasts into 1 ½ inched sized pieces. In a medium bowl place cut chicken and coat with honey mustard.
- Place pretzels in a food processor and pulse. (If you do not have a food processor, chop pretzels finely on cutting board or place pretzels in sealable plastic bag, seal, and finely crush through the bag with a heavy utensil.
- Coat chicken with pretzel mixture. Place the well-coated chicken pieces on a lightly greased cookie sheet in a single layer, and bake in the preheated oven for 25 minutes, flipping halfway.
Notes
- Enjoy as an appetizer, salad topper, lunch or dinner!
- Prep Time: 5
- Cook Time: 25
Nutrition
- Serving Size: 2