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  • Total Time: 5 Minutes
  • Yield: 12 1x


  1. 1/2 cup pitted dates
  2. 1/2 cup raw filberts (hazelnuts)
  3. 1/4 cup cocoa powder
  4. 1 tbsp raw honey
  5. 1 tsp pure vanilla extract
  6. 2 tbsp shredded coconut


  1. In a food processor, process the first 5 ingredients (approx 1-2 minutes)
  2. Roll the mixture into small balls (10-15) and dip into shredded coconut
  3. ENJOY


  1. For best results, freeze cocoa balls for at least 30 minutes and then enjoy with a glass of red wine ????
  2. (I prefer storing these heavenly treats in my freezer but you may leave them in fridge/room temperature)