Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon


Ingredients

Scale
  1. 3 cups rolled oats
  2. 1 cup mixed nuts, chopped
  3. 1/2 cup pumpkin seeds
  4. 1/2 cup unsweetened shredded coconut
  5. 1/2 tsp cinnamon
  6. 1/4 cup + 1 tbsp melted coconut oil
  7. 3 tbsp pure maple syrup (add an additional 2 tbsp for a sweeter granola)
  8. 1 cup or about 10 prunes, chopped into small pieces

Instructions

  1. Heat oven to 350°F. Line a large baking sheet with parchment paper, and set aside.
  2. In a large bowl, stir together everything aside from the prunes (you add the prunes once the granola is cooked!)
  3. Spread the granola out evenly on the prepared baking sheet.
  4. Bake for 20 minutes, stirring once halfway through. Then remove from the oven, add in the prunes, and toss around with a spoon.

Notes

I like to put this granola on yogurt, smoothie bowls and chia seed pudding! The prunes give it an extra sweetness and great texture.