Ingredients
Scale
Salmon filet, skin removed & chopped into chunks
For the homemade sauce:
2 tbsp coconut aminos or soy sauce
2 tbsp rice vinegar
1/2 tbsp toasted sesame oil
2 tsp maple syrup
2 tsp chili oil or sriracha
2 tbsp finely chopped green onion
Instructions
1. Season bite sized pieces of boneless salmon with a touch of olive oil, salt, pepper, and chilli flakes.
2. Sear the salmon on each side for 3-4 min in avocado oil ( or bake in oven or air fryer!)
3. Soften the rice paper in water ( doesn’t have to be totally soft)
4. Top rice paper with salmon, green onion, avocado, and sliced + seeded jalapeño pepper
5. Cook the rolls in the same pan + oil you used for the salmon and sprinkle with sesame seeds and cook until golden
6. Serve with your favourite sauce