These turkey meatballs have become a staple in my diet! I make them almost weekly, and rotate the ground turkey with ground chicken. When it comes to meal prep, I always think about the protein options I want to enjoy throughout the week. The key word here is “enjoy”. I always think about the foods that I actually enjoy and then try to come up with healthy versions. Conventional meatballs are made with pork & ground beef, and tons of breadcrumbs which can increase the fat and carbohydrates in your diet. These meatballs are made using lean ground turkey instead of the beef, and almond flour instead of bread crumbs which creates a much leaner, carb free meatball!
I usually make meatballs in a cast iron skillet- it helps to create a crispy outside layer and really locks in the flavours. The brand I use is called Lodge.Print