Mini Pumpkin Banana Chocolate Chip Muffins

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First off.  You’re welcome. These muffins are to die for and are guilt free! 

Why i  these:

These muffins are easy to make and involve little clean up as everything is made in 1 bowl! Every ingredient in these muffins are nutrient dense meaning you get health benefits while eating a delicious little treat.  I made these muffins oil free to have a quick fuel option before a workout or to have following a meal! For a more balanced snack feel free to smear on some peanut butter or nut butter! These muffins are suitable for someone who is vegan, if you replace the egg with a chia/flax egg

Bananas Full of potassium. Potassium is essential for nerve & muscle function (which is especially important for athletes).

Oats  Contains a special fiber referred to as “beta-glucan” that can help to reduce cholesterol. 

Coconut Sugar  I like using coconut sugar because it is lower on the glycemic index compared to white sugar. 

Mini Pumpkin Banana Chocolate Chip Muffins
Yields 24
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Cook Time
15 min
Cook Time
15 min
Ingredients
  1. 3 bananas
  2. 1 egg or flax egg
  3. 1/3 cup pure pumpkin pure
  4. 1/2 cup coconut sugar (may sub white/brown sugar or maple syrup)
  5. 1 cup oats
  6. 1/2 cup spelt flour (may sub white or whole wheat flour)
  7. 1 tsp baking powder
  8. 1 tsp baking soda
  9. 1/4 tsp salt
  10. 1/3 cup dark chocolate chips
Instructions
  1. Preheat oven to 375
  2. Greese 2 mini muffin pans
  3. In a large bowl mash up bananas, and then add in pumpkin pure, egg, sugar and mix well
  4. Add in oats, spelt flour, baking powder, baking soda, and salt and stir until well combined. Add in chocolate chips and mix!
  5. Distribute batter among muffin tins and bake for 15 minutes!
  6. Place muffins on a cooling rack for 10 minutes
  7. Enjoy!
I Hart Nutrition http://ihartnutrition.com/

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