Cabbage Slaw

cabbage slaw 2

This yummy slaw is a great side dish to have with fish or mexican tacos. It is super simple, easy, and is conveniently gluten free & dairy free! Allow the slaw to marinate in it’s vinaigrette for tastiest results!

Green Sauce :)

I had this slaw with cod (grilled with salt, pepper, lemon juice & olive oil) & tzatziki on the side. 

slaw and fish

Cabbage Slaw
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Prep Time
10 min
Prep Time
10 min
  1. 1/2 small red cabbage, shredded
  2. 1 red pepper, finely sliced
  3. 1/3 cup chopped white onion
  4. 1 clove of garlic
  5. juice of 1 lime
  6. juice of 1/2 lemon
  7. 1 tbsp honey
  8. 1/3 cup extra virgin olive oil
  9. 1 tbsp cilantro, chopped
  10. 2 tbsp fresh basil, chopped
  11. dash of salt & pepper
  1. Place all ingredients, (except cabbage & red pepper), into blender and blend until smooth.
  2. Place chopped cabbage and red pepper into a bowl and toss with dressing.
  3. Allow salad to sit for at least 30 minutes to allow flavours to combine.
Adapted from Food Network
Adapted from Food Network
I Hart Nutrition


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