Normally I try to avoid bagels because they are loaded with processed grains stripped of their nutrient content, and might I add high in the carbs that make you fat.   At the Green Living Show I came across a brand called Silver Hills which uses all sprouted grains.   Why Sprouted Grains? Sprouted grains are soaked in water for a few days prior to cooking. Sprouting maximizes nutrients by increasing vitamins, fiber, protein, and enzymes. Sprouted grains are digested slowly, keeping blood sugar levels stable, while leaving your tummy satiated for longer. There are about 15 grams of protein in a Silver Hills single bagel, which is double or even triple the protein content of the average bagel.   My heavenly SBS: 1…